
Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.
Dandelion Chocolate by Puddle, Tokyo – Japan syndicated from
http://ift.tt/1T6nkbK
No comments:
Post a Comment